Chair 5 Restaurant

Casual, Creative Narragansett Dining

Named after a lifeguard chair and locals gathering spot on Narragansett Town Beach, Chair 5 is the signature restaurant at The Break — Narragansett, Rhode Island’s only boutique hotel. Chair 5 features hand-crafted, locally sourced and seasonally inspired menus prepared with simplicity and style.

Click here for sample menus.

Main Restaurant

The first-floor main restaurant and bar looks out into the pool area and seats 50. Sample fresh oysters or New England’s best chowder, have a cocktail and snacks at the bar, or relax over dinner with friends. 

The rooftop at Chair 5 (Indoor/Outdoor)

Our small bites and lunch menu is available in our rooftop lounge where you can sip artisan cocktails, New England craft beers and boutique wines while you enjoy views of the ocean. 

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Events at Chair 5

Music at Chair 5! 

Join us for live music on the dates below from 6:30–9:30pm:

July:
7/1 - Steve Belaus
7/7 - Matt Kearns
7/8 - Bill Gannon
7/14 - Randy Robbins
7/15 - Guy Imoto
7/21 - Steve Deconti
7/22 - Steve Belaus

7/28 - Rob Carter
7/29 - Steve Belaus

August:
8/5 - Matt Kearns
8/12 - Guy Imoto
8/18 - Steve Deconti
8/19 - Bill Gannon





Chef Tyler Demora

Introducing Chef Tyler Demora! Please join us in welcoming Chef Tyler, the former executive chef of Local 121 in Providence. Chef Tyler is a 2008 graduate of the California Culinary Academy in San Francisco, where he held two positions at the two Michelin Star Aqua. A native of New Haven, he was a sous chef for three years at the Union League, working under the celebrated Chef Jean Pierre Vuillermet. We are thrilled to have him take the reins at Chair 5.

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1208 Ocean Road, Narragansett RI 02882
Chair 5

Presenting an elevated -- yet casual -- beach inspired bistro menu, Chair 5 offers a modern take on New England cuisine with just a touch of Asian flair. Located in Narragansett, RI at The Break hotel, Chair 5 features hand-crafted, locally sourced and seasonally inspired menus prepared with simplicity and style.

(401) 363-9820